With our aim to provide the freshest seasonal tastes, our menu changes every 6-8 weeks. Some things stay the same, like our delicious sandwiches, made on Cornucopia bakery spinach bread with the Gods' own aioli and relish. Fully licenced and BYO. Enjoy an afternoon drink with our extended snacks menu.
Available 12 – 3 pm
* Chef’s Specials
* Soup $9.50
* Pasta $16.50
* Salad $16.50
* Galantine of Spatchcock stuffed with Bacon, Preserved Lemon and Pinenuts served warm with Goats’ Cheese, Roast Tomatoes and Tarragon Oil with a Small Organic Salad $21.50
* Market Fresh Seafood of the Day: Please ask your server for the Fish of the day. We endeavour to bring you fresh South Coast-caught Fish fresh from the Boat! $22.50
* Pan-Seared Harissa Kangaroo served with Citrus Cous Cous, Spiced Oven-Roasted Vegetables and a Pomegranate and Yoghurt Dressing $22.50
* Roast Summer Vegetable Ratatouille in Chilli-Tomato Sugo served with Rice Pilaf and Summer Salad $20.50
* Carolina Pork BBQ Bun with Chef Cole’s Slaw and House-Pickled Peppers $20.50
* Crispy Confit Duck Maryland on a Salad of Lentils, Rocket, Baby Tomatoes, Almond Slivers and Handmade Cheese with Herb Oil and Balsamic Reduction $21.50
Light Lunch Available 12 - 3pm
Sides
*Breads Plain bread & butter $1.50
Pesto, Garlic, Sundried Tomato $6.50
*Mixed Leaves with Quartered Tomatoes and Lemon dressing $9.50
*Wild Rocquette and Shaved Parmesan with Aged Balsamic $9.50
Tasty Things to Share
*Mezze Platter: House-Made Dips with Lavosh Points and Green Olives $13.50
*Seared Kingfish Carpaccio with Julienne Vegetable Salad and Fresh Fruit $18.50
*Duck Rillettes with Onion Jam, Dijon Mustard, Garlic Croutons $17.50
*Crispy Fried Potatoes with Bush Spices and Lemon-Myrtle Mayo $11.50
Salads and Sandwiches
*The Big Salad with Avocado, Asparagus, Tomatoes and Balsamic Dressing $11.50
Extras: Chicken or House-Cured Salmon $4.00
Ham or Cheese $3.00
*The Nicoise Salad with White Anchovies, Tomatoes, Egg, Olives, Beans, Potatoes, Local Lettuce and Lemon Dressing $18.50
*The Roast Beef Salad with Blue Cheese, Onion Jam, Tomatoes and Organic Lettuce with a Balsamic-Mustard Dressing $17.50
*The Mango Madness of Fresh, Dried and Green Mango with Toasted Macadamias and Coconut and Ginger-Orange Dressing $17.50
*The Gravlax Salad: Gods-Own House-Cured Salmon with Fennel, Orange, Capers,
Onions and Local Leaves in a Citrus Vinaigrette $17.50
*Salad Sandwich on Cornucopia Spinach Bread. Served with tomato relish & aioli.
GF Request $9.50
Extras: Chicken or House-Cured Salmon $4.00
Ham or Cheese $3.00
*Extras: Sour Cream, Sweet Chilli, Tomato Sauce, Aioli, and Parmesan $ .50